Roasted Brussels Sprouts & Sweet Potato Chunks
and a Balsamic Parmesan Glaze
If you read my post on my Food Addicition then you know that I am on a journey to be more healthy, through exercise and better food choices. In order to do that, that I believe that Meal Prep is something that is essential for me. So far my journey has been smooth with a few bumps which is to be expected, but in order to stay on track I made a list of dishes that were easy to make, healthy and filling and from there compiled another list for the items that I would need, of ingredients so that I stuck to my budget. I decided to make Roasted Brussels Sprouts with Sweet Potato Chunks and a Balsamic Parmesan Glaze.
Its easy to make and you can make a big batch and store them in containers to eat throughout the week. What I love most about this meal is how filling and tasty it is. You have the option to eat it alone or as a side dish. Today I will be sharing this yummy recipe, so that you too can use it as an option to healthy eating. Or even during your next holiday meal.