Kahlua Butter Glazed Kentucky Butter Cake

Kahlua Butter Glazed Kentucky Butter Cake

Kahlua Butter Glazed Kentucky Butter Cake

Happy Monday! The kids are gone to school and I am sitting at my desk having a great cup of coffee listening to some of my favourite gospel songs. During the Easter holiday one of the desserts I made was a Kahlua Butter Glazed Kentucky Butter Cake. I love cake provided its one that I have made otherwise you won’t really see me eat a slice unless its Cheesecake or Red velvet cake. Back to my Kahlua Butter Glazed Kentucky Butter Cake this cake was the most delicious cake I have ever made and I don’t know why I don’t make it more often. Between the butter and the butter glaze I don’t know which I loved more.

Kahlua Butter Glazed Kentucky Butter Cake

Its an easy cake to make, the family will gobble it up before you can blink and in terms of the glaze you can customize it according to what your taste preference is. Because my family loved it so much I have to share it with you all too. Happy Baking!

Kahlua Butter Glazed Kentucky Butter Cake

Prep Time: 10 minutes

Cook Time: 1 hour, 15 minutes


1 c of butter softened
2 c granulated sugar
4 eggs
1 tbsp of vanilla
3 c of all purposed flour
1 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1 c of butter milk
Butter Glaze
1/3 c butter
1/3 cup Kahlua Liqueur
2 tbsp water
3 tsp vanilla


preheat oven to 325 F
grease bundt pan with butter very well( the more the better)
place all ingredients into stand alone mixer of medium with the paddle attachment
mix on low for 1 minute, then increase speed to medium for 5 minutes
pour batter in cake pan and bake for 1 hr and 15 minutes
insert toothpick in various spot to ensure its cooked by checking if the toothpick comes out clean
if cooked remove from oven and set aside
combine ingredients for glaze over medium heat mixing continuously until sugar is dissolved. DO NOT BRING GLAZE TO A BOIL!
poke holes all over warm cake using a butter knife and pour glaze evenly all over cake while still in the pan.
allow cake to cool completely in the pan then transfer the cake onto a cake plate.


If you do not have butter milk you can mix 1 lemon squeezed into 1 cup of milk. Let sit for 10 minutes before using.

For cake optional: sprinkle incing sugar for added sweetness Cake tastes more flavorful if served a day after baking.

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