Easter M&M Skor Bits Cookies

Easter M&M Skor Bits Cookies

Easter M&M Skor Bits Cookies


Easter is one of my favourite holidays, I love the cooking and baking involved in the preparation of celebrating the Resurrection of Jesus Christ. Todays post I will be sharing an easy recipe for Easter M&M Skor Bits Cookies. My love for Skor Bits is gigantic, I try to put them in everything that I bake because they taste so good, I even take handfuls of skor bits and eat them. So you know I had to add them to these cookies. If you come to my house at the moment it is decorated with Easter Eggs, Bunnies and Carrot tops. The kids love going for Easter egg hunts and eating chocolates. But for me Easter is also a sign that Spring has finally Sprung.

Easter M&M Skor Bits Cookies

I love the Festive decor and baking that you can come up with for the Eater Holiday, and although its only for a day I decided that to get into the mood I started a little bit early with the Easter themed decor and dishes. I just wish I had more time to prepare some of the cookies and sweets that I had intended to make. But with having a busy schedule with work and the kids activities I didn’t get to do as much as I wanted to. Hopefully before Easter actually arrives I can share with you another recipe that I have been wanting to share with you all.

Easter M&M Skor Bits Cookies


What are some of your plans for the Easter Holiday? Let me know in the comments below! Enjoy the Recipe!

Easter M&M Skor Bits Cookies

Easter M&M Skor Bits Cookies

Easter M&M Skor Bits Cookies


3/4 c unsalted butter, softened
3/4 c light brown sugar, packed
1/4 c granulated sugar
1 large egg
2 tsp vanilla extract
2 c all-purpose flour
2 tsp cornstarch
1 teaspoon baking soda
pinch salt, optional and to taste
1 1/2 c milk chocolate M&Ms
1/12 c Skor Bits


Combine the butter, sugars, egg, vanilla, and beat until smooth
Add the flour, cornstarch, baking soda
Add the M&Ms & Skor Bits and fold into mixture
On a cookie sheet covered with parchment paper, using a cookie scoop, scoop 2" size mounds onto sheet.
Flatten mounds with the bottom of a plastic wrapped cup and cover with plastic wrap overnight(do not bake warm batter it will cause the cookies to spread)
Preheat oven to 350 F
Bake cookies on middle rack for 7 minutes(cookies will look uncooked) remove from oven and cool completely before transferring to wore rack.
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  • Reply Joscelyn | Wifemamafoodie

    Ooh, these cookies sound so delicious! I love that you added not one, but two candies! YUM! Perfect treat for Easter!!

    22/03/2016 at 5:13 pm
  • Reply nningha

    I have honestly never thought of making cookies with M&M’s as a replacement for raisins or chocolate chips. 😀

    22/03/2016 at 5:40 pm
  • Reply Christine

    Those look soooo yummy!

    22/03/2016 at 7:45 pm
  • Reply GodlyGal (@GodlyDivaGal)

    My mouth is already watering 🙂

    22/03/2016 at 7:50 pm
  • Reply Crazy shenanigans

    Yum! Those look great!

    22/03/2016 at 10:47 pm
  • Reply Jennifer DeFrates/Heaven Not Harvard

    These look amazing! The hardest part would be getting the Skor pieces into the recipe instead of my mouth! I love Skor and I’ve never seen a recipe using it! Delish!

    23/03/2016 at 12:11 am
  • Reply Mei

    Gaah! Now I want cookies! I remember when one of my friends used M&Ms instead of chocolate chips for cookies too. x3 So good!

    23/03/2016 at 7:57 am
  • Reply Jess DiGiannurio

    I’ll take a plate of these stat please and thank you! Looks so yummy, totally pinning! Have a great day xo

    23/03/2016 at 1:45 pm
  • Reply thezafragroup

    Mmm I love cookies and this one sure looks delicious! Thanks for sharing.

    23/03/2016 at 7:44 pm
  • Reply Katy Kauffman

    The cookies are very pretty. My spiritual birthday is on Easter weekend, so my family used to make a Jesus cake–three layers with homemade frosting. So good! Then it got to be too much sugar. Happy Easter!

    24/03/2016 at 1:18 am
  • Reply Because I'm cheap

    These look delicious! Love cheery Easter recipes 🙂

    24/03/2016 at 6:58 pm
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