Food

Sticky Toffee Pudding Cake

Sticky Toffee Pudding Cake

Sticky Toffee Pudding Cake

I have four words for you Sticky Toffee Pudding Cake you need to try this! To some this cake brings back childhood memories of when they would go to their grandparents house to eat dinner and dessert was anticipated by all. For me this was a cake I had for dessert one night, after dinner with my husband for date night. At first I was reluctant to try it because I am a creature of habit. However after much thought I took the plunge and took a bite, I was left speechless! its was warm, moist and literally melted in my mouth. If you know me, when it comes to food I am always looking for ways to recreate them to make them my own and that is what I did with the Sticky Toffee Pudding Cake i’ve added a secret touch to this cake to make it even more delicious than I could ever imagine.

What is even more intriguing is the fact that it is made with Dates. Who knew these wonderfully delicious nutrient packed fruits could bring such happiness to ones palate. I wanted to share my recipe with you in hopes that you will take a chance and make this cake too. Once you do you will see just how good it is.

Sticky Toffee Pudding cake

Sticky Toffee Pudding cake

Sticky Toffee Pudding Cake

Prep Time: 25 minutes

Cook Time: 60 minutes

Total Time: 1 hour, 25 minutes

Sticky Toffee Pudding Cake

Ingredients

2 cups roughly chopped pitted Dates
1 tsp Baking Soda
2 cups boiling water
1 cup Kahlua Liqueur
2 tablespoons butter- softened
1 cup packed brown sugar
2 large eggs
2 cups all-purpose flour
3 teaspoons baking powder
3/4 teaspoon salt
Toffee Sauce
1/2 cup half and half
1 cup packed brown sugar
3 tablespoons butter
1 tsp teaspoon vanilla extract

Instructions

Preheat Oven 350 degrees
Soak dates in Kahlua liqueur
Line a spring foam pan with parchment paper butter bottom of pan
Place dates in a blender or food processor and pulse into crumbs or if using a blender add water and dates in blender and alternate between grind, and chop until smooth.
add Baking Soda
In a mixer add butter, brown sugar and eggs and mix until smooth fold in flour, baking powder, salt and date mixture until all is combined
Pour batter into pan, distribute mixture for even baking
Bake for 60 minutes or until cake pulls away from the sides of the pan
Insert toothpick, check to see if its clean, if so remove from oven place on rack to cool for 10 minutes
Preparing Toffee Sauce: Add butter, Sugar and milk together whisk until mixture has thickened allow to cool for 15 minutes before drizzling over Toffee Pudding Cake and enjoy

Notes

You can omit the Kahlua Liqueur

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http://www.mabellevie.ca/sticky-toffee-pudding-cake/

 

 

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20 Comments

  • Reply petite heartbeat

    This seriously looks and sounds amazing! Pinning!!

    02/03/2016 at 9:47 am
    • Reply Ma Belle Vie

      you will love it. I like to warm it up a little and eat it with a cup of coffee which I am about to do now!

      02/03/2016 at 10:14 am
  • Reply idaplougpahus

    Looks pretty good and well made!

    02/03/2016 at 11:05 am
  • Reply Sarah

    I’m drooling a little just from the picture. Definitely marking this for later! Thanks for sharing!
    Peace, Sarah
    simplysarahs.blogspot.com

    02/03/2016 at 11:30 am
  • Reply Tracy | Baking Mischief

    This looks so good! I’ve never had toffee pudding cake before, but I love toffee, so I’m sure I would love this. The texture looks so moist and dense, and a whole cup of Kahlua? Oh yes please.

    02/03/2016 at 11:46 am
  • Reply Jessica {Swanky Recipes}

    I bet this would be a hit for Easter. Love how decadent this cake sounds. Might just have to give it a test run before the holiday!

    02/03/2016 at 12:05 pm
  • Reply Marsha | Marsha's Baking Addiction

    Mmmm… I love sticky toffee pudding! Especially in cake form!

    02/03/2016 at 12:07 pm
  • Reply peter @feedyoursoultoo

    I love bread pudding and the toffee is such a good idea.

    02/03/2016 at 12:19 pm
  • Reply Jenny | Honey and Birch

    I love using dates as a sweetener!! Can’t wait to try this cake!

    02/03/2016 at 12:34 pm
  • Reply Priya

    oh my this looks so tempting. love it! i am drooling at the pics.. 🙂

    02/03/2016 at 12:59 pm
  • Reply Ingrid

    This looks absolutely delicious! Can’t wait to try- pinning for later 🙂

    02/03/2016 at 1:29 pm
  • Reply Alonda

    That looks incredible!! I seriously want to eat it up.

    02/03/2016 at 3:49 pm
  • Reply Coupon Diva (@RealCouponGal)

    it looks yummy! 🙂

    02/03/2016 at 4:09 pm
  • Reply Ashleigh

    Wow, this toffee pudding cake looks delicious! I will have to make this for my family, thank you for sharing!

    02/03/2016 at 11:39 pm
  • Reply Shannon @Lady's Little Loves

    Well you don’t need to convince me any further!

    03/03/2016 at 12:59 am
  • Reply Bree Hogan

    This looks amazing! I love using dates and can definitely see how they would make this pudding super yummy!

    03/03/2016 at 4:13 am
  • Reply Sheila

    My husband loves dates and loves to bake! I can’t wait to share this with him!

    03/03/2016 at 11:01 am
  • Reply Kerry

    U

    03/03/2016 at 5:46 pm
  • Reply Kerry

    Sorry for that last comment! My phone freaked out! This looks and sounds amazing! I can’t bake stuff like this because I’d seriously eat it all in one day!

    03/03/2016 at 5:48 pm
  • Reply Joscelyn | Wifemamafoodie

    Oh my! This sounds amazingly delicious! I’ve never had sticky toffee pudding cake before, but by the looks of it, I need to make this ASAP!

    04/03/2016 at 2:00 am
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