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Easy Homemade Glazed Donut Hole Tim Bits Recipe

 

Easy Homemade Glazed Donut Hole Tim Bits Recipe

Hey friends! my kids have got to be the only kids that I know that don’t like donuts. They always complain about how heavy the donuts feel and taste. I will admit they are a little dense but I still love them. I decided that there was only one way to change their minds and get them involved in the process at the same time in hopes that they would love this sweet treat. I decided to make an easy homemade glazed donut hole Timbits recipe. It was a lot of fun to do the smallest munchkin helped me but quickly grew bored and was more focused on when they donuts would be finished and how fast she could get them in her belly.

With just a few simple ingredients most households that bake have on hand I was able to whip a batch of donuts and change the little minds of my kiddos and their thoughts on donuts. Now they are totally obsessed with my Easy Homemade Glazed Donut Hole Tim Bits Recipe. Two dozen donuts later I was only able to snag half of a donut that was leftover just before our cat tried to use it as his toy ball. I am telling you after you try my recipe you will never want to buy donuts from the coffee shop again. They are super light and literally melted in your mouth when you took a bite which was my goal when I made them. 

Have you ever made donuts at home? What are some of your favourite toppings to add to them? Let me know which topping I should try the next time I make them, in the comments below.

Easy Homemade Glazed Donut Hole Timbits Recipe
Serves 2
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Prep Time
10 min
Cook Time
2 min
Total Time
12 min
Prep Time
10 min
Cook Time
2 min
Total Time
12 min
Ingredients
  1. 2 cups of flour
  2. 1 large egg
  3. 1 cup of almond milk
  4. 2 tbsp of sugar
  5. 4 1/2 tsp baking powder
  6. 1/2 tsp salt
  7. 1/4 cup unsalted butter (melted)
The Glaze
  1. 4 tbsp vanilla extract
  2. 3 tbsp almond milk
  3. 1 1/2 cup confectioners sugar
Instructions
  1. heat oil in deep pan until it reaches 350 F
  2. whisk dry ingredients together
  3. whisk eggs and milk until combined
  4. stir in egg mixture into dry ingredients
  5. add melted butter
  6. once oil is heated, using an ice cream scoop, scoop approximately 1/2 tbsp of dough into pot
  7. do not crowd because dough will expand
  8. fry donut hole timbits flipping often until evenly brown for about 2 minutes
  9. remove from oil and place on a baking sheet lined with paper towel
  10. mix glaze and roll each donut hole timbit until coated then place on a wire rack with wax paper underneath to drip
  11. serve and enjoy immediately
Ma Belle Vie http://www.mabellevie.ca/

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