Comfort Food For The Soul 5 Ingredient Biscuit Recipe

Comfort Food For The Soul 5 Ingredient Biscuit Recipe

During the Fall season I love making meals that are quick and comforting to eat. One of my family’s favourite meal is Biscuits and Fried Chicken. However sometimes I just don’t feel like putting in the effort it takes to make them. It takes time and it seems like my kids and Husband are always hungry. So the patience game on an empty stomach is non existent.

Is it me or when making biscuits and you’re following a recipe there are never enough like the recipe says. Nor are they as big as the picture looks. So that got me thinking and I came up with a 5 ingredient recipe that have 3 things I know you will appreciate, if you also make biscuits at home. Number 1  they are huge! I mean they are about the size of the palm of my hand. Secondly my recipe actually makes a full dozen and thirdly the are finished in 30 minutes that includes the preparation process.

I prefer to make biscuits that are on the plain side so that I have the option to tweak my recipe when ever I feel like it. Since my family prefers a sweeter biscuits in this case I added more sugar than I did Salt. With my recipe, all of the ingredients I had on hand so I didn’t have to worry about running out to the store to pick anything up. They are also a good item to have for breakfast for the holidays or everyday if you have extra time in the morning to prepare and make them.

If you are looking for a new Biscuit recipe that not only saves you time, they taste great too. Check out my recipe and get in the kitchen. I promise you won’t be sorry.

5 Ingredient Biscuit Recipe

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 12


3 C All Purposed Flour
4 Tsp Baking Powder
1 TBSP Sugar
1 Tsp Salt
2 Cups of Soy milk


Preheat oven to 375
In a large bowl mix dry ingredients
Add Soy Milk and stir until combined
Drop 1/4 Cup size amount on a well greased baking sheet
Bake for 15-21 minutes or until lightly golden underneath Biscuits
Remove from Oven and allow to cool for 3 minutes
Serve and Enjoy!


You can omit Soy Milk and use regular Milk or Heavy Whipping Cream. You can rewarm these Biscuits in the Microwave for about 30-40 seconds depending on you Microwaves heat All serves great with Butter inside or on top.

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  • Reply Ana De Jesus

    I can’t believe these biscuits are only made with 5 ingredients, they look absolutely heavenly I have to say!

    19/10/2016 at 2:46 pm
  • Reply Jolina

    I love biscuits! And I love that you have a plain recipe one that you can tweak. My favourite is a garlic cheddar one but it would be lovely to have one that’s plain (or perhaps sweet!)

    19/10/2016 at 2:51 pm
  • Reply Susannah

    Oh yum! These biscuits look so tasty and so easy! <3

    19/10/2016 at 7:07 pm
    • Reply Ma Belle Vie

      they are easier than I thought they would be. and the ingredients that you can add are endless

      20/10/2016 at 6:53 am
  • Reply Chandler @ Life as a Larsen

    I love this! I was just thinking about how I wanted to make biscuits and gravy and making homemade biscuits would be even better!

    19/10/2016 at 7:20 pm
    • Reply Ma Belle Vie

      Yeah go for it and make them. They don’t take long at all to make

      20/10/2016 at 6:51 am
  • Reply carrie@thelavenderhytta

    These biscuits sound heavenly. Being from the south biscuits were a staple in my youth. I love making them. I love how simple this recipe is. I will definitely have to try to make them.

    20/10/2016 at 3:22 am
    • Reply Ma Belle Vie

      Yes they were easy to make and the family will love them

      20/10/2016 at 6:50 am
  • Reply Tammileetips

    I love making biscuits!! I haven’t made them this way I love how it’s only five ingredients to them.

    20/10/2016 at 10:12 am
  • Reply niksmendoza

    Comfort food for the soullllll. I NEED THIS IN MAH LIFE

    20/10/2016 at 10:14 am
  • Reply Ana Ojha

    I didn’t know that we can make biscuits by just 5 ingredients. Thanks for sharing the recipe with us!

    20/10/2016 at 2:36 pm
  • Reply fashionphases

    Yesss! I could eat biscuits for breakfast, lunch and dinner lol. This sure is a top comfort food 🙂

    20/10/2016 at 11:11 pm
  • Reply Dreammerin

    Wow! These look so good!!! It seems to be an easy way to make them. Thanks for sharing!!!

    21/10/2016 at 12:22 am
  • Reply Elizabeth O.

    Those definitely look good and I’d love to have those this season. They’re the perfect side especially on Christmas! Thanks for the recipe!

    21/10/2016 at 7:38 am
  • Reply jennifer L

    Omg I just love that you can use soymilk for this recipe! I’ve been wanting a great biscuit recipe and yours is Godsend! Thank you!

    21/10/2016 at 11:58 pm
  • Reply Cătălina Nini

    Double yummy !! Can`t believe how simple and easy the recipe looks. And yes, you don`t need tones of ingredients for a good product .

    22/10/2016 at 3:09 pm
  • Reply lastchance3

    This looks incredible. Comfort food is my go to whenever I’m stressed or upset. I would love these…just add some garlic butter!

    24/10/2016 at 11:23 am
  • Reply EG III

    Such a simple recipe. My one stab at making biscuits went horribly wrong, but I’ll have to give it a go again with these!

    26/10/2016 at 4:52 am
  • Reply AWanderingVine

    I wish I found this recipe a few days ago! My husband made biscuits the other day, and they were disappointing. He’s a good cook, so it wasn’t him. Pinned for next time!

    01/11/2016 at 1:14 pm
    • Reply Ma Belle Vie

      I hope you enjoy them when you get to make them

      26/11/2016 at 9:08 pm

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